Commercial Kitchens
In Florida, commercial kitchens must comply with NFPA 96 fire safety regulations to ensure safe and efficient operation. At 3D Mechanical, we provide licensed services for the design, installation, inspection, and maintenance of kitchen hood and ventilation systems. We support restaurants, hotels, cafés, ghost kitchens, and commercial cooking facilities of every scale—ensuring proper airflow, fire protection, and long-term reliability.
What sets us apart
What sets 3D Mechanical apart is our commitment to delivering clean, precise, and fully code-compliant work on every project. We combine licensed expertise with real field experience to ensure every installation and service meets the highest industry standards.
Our technicians focus on details others often overlook — proper fan alignment, smart access-panel placement, balanced airflow, and secure duct connections. The result is a safer, more efficient, and longer-lasting kitchen ventilation system that supports your daily operations without interruptions.
Our offer
Discover the specialized services we provide for commercial kitchens — each designed to meet professional standards, improve safety, and support smooth day-to-day operations.
Hood, Ducts & Fan Cleaning
Complete degreasing, fan servicing, and grease containment with photo documentation.
Kitchen Hood Systems
Licensed design & installation for new and existing kitchens.
Exhaust Fan Replacement
Fast replacement, repairs, and upgrades for rooftop and inline kitchen exhaust fans.
NFPA 96 Inspections & Reporting
Full compliance inspections with detailed reports for insurance and fire marshals.
Preventive Maintenance Programs
Scheduled servicing and monitoring to reduce fire risks and prevent costly shutdowns.
Need a quick estimate?
(561) 664-7827
FAQ
Discover additional information on maintaining proper ventilation in your kitchen, along with practical tips on enhancing both its efficiency and safety to create a healthier cooking environment.
How often should I clean my kitchen hood?
NFPA 96 recommends cleaning intervals based on the volume of cooking and grease production.
High-volume kitchens (fast food, wok, grills) typically require monthly cleaning.
Medium-volume operations may need service every two to three months, while low-volume kitchens—such as seasonal or light-use facilities—may qualify for semi-annual or annual cleanings.
We’ll assess your cooking type and set the right schedule to keep your system compliant and safe.
Why Hood Cleaning Matters?
Regular hood and duct cleaning prevents grease buildup, which is one of the primary causes of kitchen fires. Removing grease improves airflow, helps your system exhaust heat and smoke efficiently, and extends the life of fans and ductwork.
It also ensures you stay compliant with NFPA 96, insurance requirements, and fire marshal inspections.
Do you provide 24/7 service?
Yes. We offer emergency support for fan failures, smoke issues, grease overflow, and other ventilation problems that can disrupt service.
Our team is available 24/7 to help you avoid shutdowns and restore safe kitchen operation as quickly as possible.
What is included in hood & duct cleaning?
Our cleaning service removes all grease from the hood, filters, plenum, horizontal and vertical ductwork, and the exhaust fan — all the way to bare metal, as required by NFPA 96.
We also clean the fan blades, housings, rooftop grease containment, and provide before/after photos with a compliance report for your records.
What signs indicate it’s time for cleaning?
Common warning signs include reduced airflow, visible grease on the hood or filters, strong odors when cooking, dripping grease, smoke lingering in the kitchen, and fans becoming louder or vibrating.
If you notice any of these, your system is likely overdue for cleaning and may be out of compliance.
Do you offer service contracts for kitchens?
Yes. We provide scheduled maintenance programs tailored to your cooking type and NFPA 96 requirements.
Our contracts include routine cleaning, system inspections, fan servicing, and grease containment maintenance — helping you avoid shutdowns, reduce fire risks, and stay compliant year-round.
Schedule Hood Cleaning
We provide emergency kitchen ventilation support 24 hours a day, 7 days a week.
Whether it’s a fan failure, smoke issue, or urgent NFPA 96 concern, our licensed team is ready to assist whenever you need us.
(561) 664-7827